Monday, 2 June 2014

Choclate Baroque Stamp

 
 
 
I think this makes for a very clean line card............
 
Stamp the coloured Chocolate Baroque stamp and then cut round the area I wanted left on the card. Slid Tonic layering die under the cut part  and die cut out, to reveal the aperture. Mounted onto  embossed pearly card to back the aperture and make the matt and layering. Would also look good with parchment or acetate I think.

chocolatebaroque.com
 


1 comment:

  1. Cool, elegant and dead classy.. love this
    E xxx

    ReplyDelete

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